Roasted Malts
Ideal for: Dark ales, stouts and bocks
Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour correction.
TYPICAL PROFILE
EBC 1200-1400
